biovino

December 7, 2021

Lactic acid from winery byproducts

Lactic acid production from vine shoots and wine lees.
December 7, 2021

Lactic acid from vine shoots and wine lees

Garita-Cambronero J, Hijosa-Valsero M, Paniagua-García AI, Díez-Antolínez R (2021) Revisiting the production of L(+)-lactic acid from vine shoots: Bioconversion improvements by employing thermotolerant bacteria. Applied Microbiology […]
December 1, 2021

Microbiotec21 (poster 3)

Congress of Microbiology and Biotechnology 2021 (Microbiotec21), 23-26 novembro 2021, Universidade Nova de Lisboa (online). Costa, Carlos E.; Møller-Hansen, Iben; Romaní, Aloia; Teixeira, José A.; Borodina, […]
December 1, 2021

Microbiotec21 (poster 2)

Congress of Microbiology and Biotechnology 2021 (Microbiotec21), 23-26 novembro 2021, Universidade Nova de Lisboa (online). Baptista, Sara L.; Cunha, Joana T.; Romaní, Aloia; Domingues, Lucília. Wine […]
December 1, 2021

Microbiotec21 (poster 1)

Congress of Microbiology and Biotechnology 2021 (Microbiotec21), 23-26 novembro 2021, Universidade Nova de Lisboa (online). Cunha, Joana T.; Baptista, Marlene; Romaní, Aloia; Domingues, Lucília. Yeast platform […]
November 17, 2021

Article in REVISTA ALIMENTARIA, Vol. 528, November 2021. Implementation assessment of a winery-based biorefinery in Castile and Leon

Article in REVISTA ALIMENTARIA, Vol. 528, pages 54-55, November 2021 (in Spanish) Article on winery-waste recovery within BIOVINO project. *** Link to the journal article: https://revistaalimentaria.es/agricultura/bebidas/estudian-la-creacion-de-una-biorrefineria-vitivinicola-en-castilla-y-leon
October 6, 2021

ITACyL. Newsletter, 6 October 2021. Bioeconomy and winery wastes, a perfect pairing.

ITACyL. Newsletter, 6 October 2021. Bioeconomy and winery wastes, a perfect pairing. Link to the article Bioeconomy and winery wastes, a perfect pairing (in Spanish): https://www.itacyl.es/en/-/informe-residuos-vitivinicolas-biovino […]
August 18, 2021

Television interview, Porto Canal, Mentes que brilham, 18 August 2021

Television interview, Porto Canal, Mentes que brilham, 18 August 2021 (in Portuguese). Interview with Prof. Lucília Domingues from Universidade do Minho about biofuel and bioproduct generation […]
July 14, 2021

Article in Braga TV (26 June 2021). The CEB of Universidade do Minho will produce biofuel from winery wastes.

Full article available on the following link (in Portuguese) : https://bragatv.pt/ceb-da-uminho-vai-produzir-biocombustivel-a-partir-de-residuos-do-setor-do-vinho/