articles and technical documents-en

December 12, 2022

Cell immobilization for the synthesis of erythritol from grape must

Hijosa-Valsero M, Paniagua-García AI, Díez-Antolínez R (2022) Cell immobilization for erythritol production. Journal of Fungi, 8, 1286. https://doi.org/10.3390/jof8121286. Abstract: Nowadays, commercial erythritol synthesis is performed by […]

December 2, 2022

Biosynthesis of resveratrol from winery by-products

Costa CE, Romaní A, Møller-Hansen I, Teixeira JA, Borodina I, Domingues L. 2022. Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant […]

November 10, 2022

Production of ethanol and xylitol in biorefineries with multiple winery feedstocks

Baptista SL, Romaní A, Cunha JT, Domingues L (2022) Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast. Multi-feedstock biorefinery concept: Valorization of winery wastes […]

August 16, 2022

Succinic acid from vine shoots and surplus grape must

Hijosa‑Valsero M, Paniagua‑García AI, Díez‑Antolínez R (2022) Assessment of vine shoots and surplus grape must for succinic acid bioproduction. Applied Microbiology and Biotechnology 106, 4977-4994. https://doi.org/10.1007/s00253-022-12063-1. […]

June 9, 2022

Anaerobic digestion and microbial electrolysis cells: methane production from effluents of the ABE fermentation of vine shoots

Carrillo‑Peña D, Escapa A, Hijosa‑Valsero M, Paniagua‑García AI, Díez‑Antolínez R, Mateos R (2022) Bioelectrochemical enhancement of methane production from exhausted vine shoot fermentation broth by integration […]

April 21, 2022

Valorization of lignocellulosic winery by-products: biofuels, biopolymers, antioxidants and biocomposites

Jesus M, Romaní A, Mata F, Domingues L (2022) Current options in the valorisation of vine pruning residue for the production of biofuels, biopolymers, antioxidants, and […]

January 21, 2022

Xylitol production from lignocellulosic biomass

Baptista SL, Carvalho LC, Romaní A, Domingues L (2020) Development of a sustainable bioprocess based on green technologies for xylitol production from corn cob. Industrial Crops […]

December 7, 2021

Lactic acid from vine shoots and wine lees

Garita-Cambronero J, Hijosa-Valsero M, Paniagua-García AI, Díez-Antolínez R (2021) Revisiting the production of L(+)-lactic acid from vine shoots: Bioconversion improvements by employing thermotolerant bacteria. Applied Microbiology […]

July 13, 2021

Mannitol from grape must and wine lees

Hijosa-Valsero M, Garita-Cambronero J, Paniagua-García AI, Díez-Antolínez R (2021) Mannitol bioproduction from surplus grape musts and wine lees. LWT 151, 112083. https://doi.org/10.1016/j.lwt.2021.112083. Abstract: Mannitol is a […]