presence in the communication media-en

October 5, 2022

ITACyL. Newsletter, 5 October 2022. Butanol from vine shoots.

ITACyL. Newsletter, 5 October 2022. Butanol from vine shoots (in Spanish). Link to the article Butanol from vine shoots (in Spanish): https://www.itacyl.es/-/butanol-a-partir-de-sarmientos-de-vid?redirect=%2Fnoticias-eventos-y-jornadas *-*-*-*-*-*-*-*- *-*-*-*-*-*-*-*-
August 16, 2022

ITACyL. Newsletter, 2 August 2022. Biorefinery pathways from winery wastes.

ITACyL. Newsletter, 2 August 2022. Biorefinery pathways from winery wastes (in Spanish). Link to the article Biorefinery pathways from winery wastes (in Spanish): https://www.itacyl.es/-/seminario-tecnico-biovino?redirect=%2Fnoticias-eventos-y-jornadas *-*-*-*-*-*-*-*- *-*-*-*-*-*-*-*-
March 2, 2022

ITACyL. Newsletter, 2 March 2022. Mannitol from winery surplus.

ITACyL. Newsletter, 2 March 2022. Mannitol from winery surplus (in Spanish). Link to the article Mannitol from winery surplus (in Spanish): https://www.itacyl.es/-/biovino-manitol?redirect=%2Fnoticias-eventos-y-jornadas *-*-*-*-*-*-*-*- *-*-*-*-*-*-*-*-
February 23, 2022

CETIM. Newsletter N. 10, 23 February 2022. Project BIOVINO develops a biorefinery model for the valorization of winery wastes.

CETIM. Newsletter N. 10, 23 February 2022. Project BIOVINO develops a biorefinery model for the valorization of winery wastes. Link to the full newsletter (in Spanish). […]
February 1, 2022

ITACyL. News. Project Biovino: biannual results meeting. 1 February 2022.

News in the webpage of ITACyL, 1 February 2022. Article about Biovino biannual meeting held on 24th January 2022 (in Spanish). Link to the original text.
November 17, 2021

Article in REVISTA ALIMENTARIA, Vol. 528, November 2021. Implementation assessment of a winery-based biorefinery in Castile and Leon

Article in REVISTA ALIMENTARIA, Vol. 528, pages 54-55, November 2021 (in Spanish) Article on winery-waste recovery within BIOVINO project. *** Link to the journal article: https://revistaalimentaria.es/agricultura/bebidas/estudian-la-creacion-de-una-biorrefineria-vitivinicola-en-castilla-y-leon
October 6, 2021

ITACyL. Newsletter, 6 October 2021. Bioeconomy and winery wastes, a perfect pairing.

ITACyL. Newsletter, 6 October 2021. Bioeconomy and winery wastes, a perfect pairing. Link to the article Bioeconomy and winery wastes, a perfect pairing (in Spanish): https://www.itacyl.es/en/-/informe-residuos-vitivinicolas-biovino […]
August 18, 2021

Television interview, Porto Canal, Mentes que brilham, 18 August 2021

Television interview, Porto Canal, Mentes que brilham, 18 August 2021 (in Portuguese). Interview with Prof. Lucília Domingues from Universidade do Minho about biofuel and bioproduct generation […]
July 14, 2021

Article in Braga TV (26 June 2021). The CEB of Universidade do Minho will produce biofuel from winery wastes.

Full article available on the following link (in Portuguese) : https://bragatv.pt/ceb-da-uminho-vai-produzir-biocombustivel-a-partir-de-residuos-do-setor-do-vinho/