biovino

June 3, 2021

Technical report on winery wastes in Castile and Leon (Spain)

Survey on winery wastes and byproducts in Castile and Leon. Recovery potential for biorefinery processes. Access (in Spanish): https://biovino.es/wp-content/uploads/2021/08/Informe-residuos-Vitivin%C3%ADcolas-CyL-Biovino-1.pdf Desarrollo de una estrategia transfronteriza para la […]
June 2, 2021

Xylitol production

Research on the use of winery wastes to produce xylitol.
May 12, 2021

Online technical conference “Estrategias de Bioeconomía Circular para la Valorización de Subproductos Vitivinícolas”

Online technical conference “Estrategias de Bioeconomía Circular para la Valorización de Subproductos Vitivinícolas”. Organised by ITACyL, 30 April 2021. Link to the video (in Spanish): Conference […]
May 12, 2021

Anaerobic digestion of wine lees

Arenas Sevillano CB, Chiappero M, Gomez X, Fiore S, Martínez EJ (2020) Improving the anaerobic digestion of wine-industry liquid wastes: Treatment by electro-oxidation and use of […]
May 11, 2021

VITARTIS, Newsletter 13 (May 2021), pages 12-13. ITACyL: Innovation for the agrarian and agri-food sectors in Castilla y León.

VITARTIS. Newsletter 13 (May 2021). Enlarge the image to read the text (in Spanish):
April 14, 2021

Biogas production

Use of the exhausted broth from vine shoots fermentation as a substrate for anaerobic digestion.
April 12, 2021

Microbial electrolysis cells

Use of microbial electrolysis cells (MEC) for the degradation of vine shoot fermentation residues.
April 7, 2021

Inventory of winery residues in Portugal

Inventory, characterisation and prospection of valuable biomass resources in target areas (North and Centre of Portugal).
March 29, 2021

Deep eutectic solvents to obtain xylitol

Romaní A, Morais ES, Soares PO, Freire MG, Freire CSR, Silvestre AJD, Domingues L (2020) Aqueous solutions of deep eutectic systems as reaction media for the […]