blog-en

December 12, 2022

Erythritol: cell immobilisation

Erythritol production from surplus grape must by means of cell immobilisation.
December 2, 2022

Resveratrol from winery by-products

Biosynthesis of resveratrol from vine shoots, surplus grape must and wine lees.
November 14, 2022

Parellel production of xylitol and ethanol

Xylitol and ethanol production from vine shoots, using surplus grape must and wine lees for yield improvement.
August 16, 2022

Succinic acid production from winery by-products

Succinic acid production from vine shoots and surplus grape must.
July 7, 2022

Technical Workshop in Rueda

Technical Workshop “Innovative biorefinery strategies for the sustainable use of winery by-products”, hold on the 7th July 2022 in Rueda (Spain).
June 9, 2022

Methane production from fermented broth of vine shoots

A microbial electrolysis cell integrated in an anaerobic digestion system (MEC-AD) was efficient cto produce methane from an exhausted vine shoot fermentation broth.
June 3, 2022

Inventory of winery wastes in Galicia (Spain)

Inventory of winery biomass resources in Galicia.
December 7, 2021

Lactic acid from winery byproducts

Lactic acid production from vine shoots and wine lees.
July 13, 2021

Mannitol from winery surplus

Mannitol production from surplus grape must and wine lees.