December 12, 2022
Erythritol production from surplus grape must by means of cell immobilisation.
December 2, 2022
Biosynthesis of resveratrol from vine shoots, surplus grape must and wine lees.
November 14, 2022
Xylitol and ethanol production from vine shoots, using surplus grape must and wine lees for yield improvement.
August 16, 2022
Succinic acid production from vine shoots and surplus grape must.
July 7, 2022
Technical Workshop “Innovative biorefinery strategies for the sustainable use of winery by-products”, hold on the 7th July 2022 in Rueda (Spain).
June 9, 2022
A microbial electrolysis cell integrated in an anaerobic digestion system (MEC-AD) was efficient cto produce methane from an exhausted vine shoot fermentation broth.
June 3, 2022
December 7, 2021
June 4, 2021
June 3, 2021
Inventory of winery biomass resources in Castile and León.
April 14, 2021
Use of the exhausted broth from vine shoots fermentation as a substrate for anaerobic digestion.
April 12, 2021
Use of microbial electrolysis cells (MEC) for the degradation of vine shoot fermentation residues.
April 7, 2021
Inventory, characterisation and prospection of valuable biomass resources in target areas (North and Centre of Portugal).
March 4, 2021
Use of surplus grape must to produce erythritol by biological processes successfully.